- Completely load cooking equipment but be careful not to overload the equipment
- Keep your evaporator coils clean and free of ice build-up with regular maintenance
- Keep your freezers full. They will retain the cold longer, which will cause them to cycle on less frequently
- Install automatic door-closers and strip curtains on your walk-in freezers or coolers
- Turn off your backup fryers and ovens during low production periods
- Make sure your oven doors fit tightly by adjusting door latches and ensuring gaskets are in good condition
- Purchase insulated cooking equipment. Insulation helps keep heat inside your equipment instead of in the room
Most refrigeration systems have a useful life of 15 years. They become less efficient as they surpass their useful life. Consider replacing older refrigeration systems with energy-efficient models.
