Food service and refrigeration equipment
Most refrigeration systems have a useful life of 15 years. They become
less efficient as they surpass their useful life.
Consider replacing older refrigeration systems with newer, energy-efficient
models.
- Completely load cooking equipment, being careful not to overload beyond
the recommended capacity.
- Keep evaporator coils clean and free of ice build-up with regular maintenance.
- Keep freezers full. This will retain the cold longer and will cause
them to cycle on less frequently.
- Install automatic door-closers and strip curtains on walk-in freezers
or coolers.
- Turn off backup fryers and ovens during low production periods.
- Make sure oven doors fit tightly by adjusting door latches and ensuring
gaskets are in good condition.
- Purchase insulated cooking equipment. Insulation helps keep heat inside
the equipment instead of in the room.
